Sexy Coconut Rice
Sexy Coconut Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sexy coconut rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sexy Coconut Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sexy Coconut Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Coconut rice mixed with fresh pineapple, mangoes, cilantro. I told my room mates I would cook for them. My intention was to make them coconut rice with jerk chicken.

To begin with this particular recipe, we must prepare a few components. You can have sexy coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sexy Coconut Rice:
  1. Take Rice
  2. Prepare Coconut
  3. Get Bell peppers (Red, yellow and green)
  4. Prepare Minced meat
  5. Get Carrots
  6. Take Chicken
  7. Take cubes Seasoning
  8. Make ready Salt
  9. Make ready Curry
  10. Take Onions
  11. Get Tomatoes and fresh peppers

A simple and tasty side dish that can really dress up your dinner! Add in water and coconut milk and bring to a simmer. Reduce the heat to low and cover. Fluff with a fork and serve.

Instructions to make Sexy Coconut Rice:
  1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
  2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
  3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
  4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
  5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
  6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila

When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. Fluff up the rice and lose the pandan leaves before serving. As the name implies, coconut rice is simply rice cooked in coconut milk. The result is creamy, spicy, aromatic, rice. If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't.

So that’s going to wrap it up for this special food sexy coconut rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!