Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sexy coconut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut rice mixed with fresh pineapple, mangoes, cilantro. I told my room mates I would cook for them. My intention was to make them coconut rice with jerk chicken.
Sexy Coconut Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sexy Coconut Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sexy coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sexy Coconut Rice:
- Prepare Rice
- Make ready Coconut
- Prepare Bell peppers (Red, yellow and green)
- Get Minced meat
- Prepare Carrots
- Prepare Chicken
- Prepare cubes Seasoning
- Prepare Salt
- Get Curry
- Take Onions
- Get Tomatoes and fresh peppers
A simple and tasty side dish that can really dress up your dinner! Add in water and coconut milk and bring to a simmer. Reduce the heat to low and cover. Fluff with a fork and serve.
Instructions to make Sexy Coconut Rice:
- Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
- Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
- After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
- Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
- While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
- After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila
When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. Fluff up the rice and lose the pandan leaves before serving. As the name implies, coconut rice is simply rice cooked in coconut milk. The result is creamy, spicy, aromatic, rice. If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't.
So that is going to wrap it up for this special food sexy coconut rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
