Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Chicken Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Get 500 gm chicken
- Take 1/2 cup oinion slices
- Make ready 1/2 cup onion paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 3-4 green chilli slit
- Take 1 cup Yogurt
- Take 3-4 tbsp cashew paste
- Take 1 tsp poppy seeds paste
- Take 1 cup coconut milk
- Make ready 3 tbsp oil
- Make ready to taste Salt
- Get 1 tsp Sugar
- Make ready 1 tsp black pepper
- Prepare 1 tsp cumin powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp cumin seeds
- Prepare 2-3 red chilli whole
- Take Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Instructions to make Coconut Chicken Curry:
- Marinated the chicken with yogurt and black pepper and salt for 1 hour.
- Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
- Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
- Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
- Cover and cook 6-7 min and stir occationaly.
- Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
- Again cover and cook 3-4 min.
- Serve hot with roti,nun or laccha paratha.
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
