Kandhari Chicken Gravy
Kandhari Chicken Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kandhari chicken gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kandhari Chicken Gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kandhari Chicken Gravy is something that I have loved my whole life. They are nice and they look wonderful.

Add the kandhari chili paste and mix well. Cook well until all the masalas are incorporated well in the chicken. Heat ghee and saute onions till golden brown.

To begin with this particular recipe, we have to first prepare a few components. You can have kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kandhari Chicken Gravy:
  1. Get 300 gms chicken with bones
  2. Get 4 tbsp curd
  3. Take 2 onions paste
  4. Make ready 1.5 tbsp ginger garlic paste
  5. Prepare 4-5 dry red chillies
  6. Make ready 4 green chillies chopped finely
  7. Make ready 3 tsp coriander powder
  8. Prepare 1 tsp black pepper powder
  9. Make ready 2 tbsp fresh scraped or dessicated coconut
  10. Make ready 2 tbsp malai or fresh cream
  11. Prepare 1 tbsp sesame or melon seeds
  12. Prepare To taste salt
  13. Take 4-5 cloves
  14. Prepare 2 cardamoms
  15. Make ready 1 small stick cinnamon
  16. Make ready 5-6 whole peppercorns
  17. Make ready 2 tbsp oil
  18. Prepare 1 tbsp ghee

If you are eating homemade recipe then we might make it thick version but when we go to restaurants they add heavy spices and coconut to get gravy. Kandhari Pizza And Chicken Wings - Kandhari pizza is a great pizza recipe by Chef Saadat, a very different and unique pizza topping is made that will definatly. Related Searches: Kandhari Pizza And Chicken Wings. The name Kandahari C Chicken cooked in the clay oven then simmered in a sweet butter sauce with fresh tomatoes and onion.

Steps to make Kandhari Chicken Gravy:
  1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
  2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
  3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
  4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.

Marinate chicken with little salt and lemon juice. Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut. Grind all with curd and ginger garlic paste. Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns. When they crackle,add chopped onion and fry till golden brown.

So that is going to wrap it up for this special food kandhari chicken gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!