Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. Spicy Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken curry using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Curry:
- Prepare For Marination:
- Prepare 500 g chicken cut into pieces
- Take To taste salt
- Get 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Get 2 tsp mustard oil
- Take 2 tsp fresh curd
- Take For Other Ingredients:
- Take 3 tbsp mustard oil
- Make ready 2 potatoes peeled & halved (optional)
- Make ready 2 onions chopped
- Prepare 3 green chillies slit
- Take 1-2 bay leaves
- Take 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 2 tsp poppy seeds
- Make ready 3 cloves
- Make ready 1/2 inch cinnamon
- Make ready 6 pepper corns
- Prepare 6 kashmiri chillies
- Make ready 2 tbsp grated coconut
- Take To taste salt
- Make ready 1 tbsp chopped coriander leaves
Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy. Heat the oil in a large Dutch oven over medium heat. The Spicy Chicken Curry recipe out of our category Chicken! Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an Try this fragrant Mauritian chicken curry with potatoes.
Steps to make Spicy Chicken Curry:
- Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
- Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
- In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
- Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
- Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
- Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
- Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
- This goes well with steamed rice or chapati.
It's served with a spiced tomato side dish. Learn the recipeSpicy Chicken Curryby vahchef. An easy from-scratch spicy chicken crockpot curry with a kick of chili spice. Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. Nadan Chicken Perelan cooked with curry leaves, chilli and fennel.
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