Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty chicken and potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hearty Chicken and Potato Curry is something which I’ve loved my entire life.

This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.

To get started with this recipe, we have to first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Get 5 large chicken breasts, diced
  2. Make ready 1.25 Kg Maris piper potatoes, chopped
  3. Take 2 Large knobs of butter
  4. Prepare 2 tbsp olive oil
  5. Get 1 large onion, finely diced
  6. Get 3-4 garlic cloves, chopped
  7. Make ready 3 tbsp fresh grated ginger
  8. Take 2 tbsp turmeric
  9. Prepare 2 tbsp hot chilli powder
  10. Get 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Get 1 Kg passata
  13. Make ready 800 ml coconut milk
  14. Prepare Small cup of water
  15. Take 3 red chillies
  16. Get 1 lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Take 3 tbsp Greek yoghurt
  19. Get To serve
  20. Get Basmati rice
  21. Prepare Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)

Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy.

Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce.

So that is going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!