Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken coconut curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken coconut curry is something which I have loved my entire life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken coconut curry:
- Get 400 gms chicken
- Prepare 2 tbsp coconut paste
- Make ready 4 tbsp curd
- Take 1 tbsp green chilli paste
- Prepare 1 tbsp sesame seeds
- Get 1 tbsp fresh cream or malai
- Get 3 tbsp refined oil
- Take 1 tbsp ghee
- Take 1 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 finely chopped onion
- Get 3-4 green cardamoms
- Make ready 6 laung
- Make ready 1 small stick cinnamon
- Prepare 1 tsp garam masala
- Take 1 tsp kitchen king masala
- Take 1 tbsp raisins
- Make ready To taste salt
- Prepare 1 pinch sugar
- Take 1 tsp fennel seeds
- Take 1/4 tsp methi
- Prepare 2 dry red chillies
- Prepare 3-4 slit green chillies
- Get 1 tbsp coriander leaves
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.
Instructions to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.
So that’s going to wrap this up with this exceptional food chicken coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
