Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken saute. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Toss chicken with cornstarch and fish sauce. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.
Thai Chicken Saute is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Chicken Saute is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken saute using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Saute:
- Make ready 1 1/2 lb chicken breast tenders
- Prepare 1 tbsp cornstarch
- Take 1 tbsp fish sauce
- Make ready 4 tsp canola oil, divided
- Make ready 1 cup sliced onions
- Take 2 tsp bottled minced garlic
- Make ready 1 tsp bottled ground fresh ginger (such as spice world)
- Take 1/2 cup light coconut milk
- Get 2 tbsp Sriracha (hot chille sauce)
- Prepare 1 tbsp sugar
- Get 1 tbsp fresh lime juice
- Get 2 tbsp chopped fresh cilantro
- Prepare 4 slice lime wedges
In a large skillet, heat oil. Saute until onions are slightly transparent. To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
Instructions to make Thai Chicken Saute:
- Toss chicken with cornstarch and fish sauce.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
- Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
- Return chicken to pan; cook 1 minute or until done.
- Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
- Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
- Serve chicken mixture over rice and with lime wedges.
Add chicken, basil, salt and pepper. Stir until chicken is heated through. Add orange pieces and the drained noodles. If you've never made Thai Chicken Satay at home before you are missing out. This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled.
So that is going to wrap it up for this special food thai chicken saute recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
