Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken saute. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toss chicken with cornstarch and fish sauce. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.
Thai Chicken Saute is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Chicken Saute is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai chicken saute using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Saute:
- Prepare 1 1/2 lb chicken breast tenders
- Get 1 tbsp cornstarch
- Prepare 1 tbsp fish sauce
- Get 4 tsp canola oil, divided
- Take 1 cup sliced onions
- Get 2 tsp bottled minced garlic
- Get 1 tsp bottled ground fresh ginger (such as spice world)
- Prepare 1/2 cup light coconut milk
- Take 2 tbsp Sriracha (hot chille sauce)
- Take 1 tbsp sugar
- Get 1 tbsp fresh lime juice
- Make ready 2 tbsp chopped fresh cilantro
- Prepare 4 slice lime wedges
In a large skillet, heat oil. Saute until onions are slightly transparent. To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
Steps to make Thai Chicken Saute:
- Toss chicken with cornstarch and fish sauce.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
- Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
- Return chicken to pan; cook 1 minute or until done.
- Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
- Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
- Serve chicken mixture over rice and with lime wedges.
Add chicken, basil, salt and pepper. Stir until chicken is heated through. Add orange pieces and the drained noodles. If you've never made Thai Chicken Satay at home before you are missing out. This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled.
So that is going to wrap this up for this special food thai chicken saute recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
