Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and prawn laksa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping.

Chicken and Prawn Laksa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Prawn Laksa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Make ready 375 mil water
  4. Take 500 mil coconut milk
  5. Prepare 1 cup mung bean sprouts
  6. Make ready 1 cup fresh mint leaves
  7. Make ready 1 one red chilli, thinly sliced
  8. Prepare 120 grams laksa paste
  9. Make ready 1 four – eight prawns per person, raw, peeled
  10. Take 2 tbsp fish sauce
  11. Prepare 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

Add the laksa paste and stir. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Add hot stock to each bowl and scatter mint. Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Add the prawns, noodles and the juice of one lime and heat through. Sprinkle coriander over the top and serve with the remaining lime, cut into wedges and optional mint as garnish.

So that is going to wrap this up with this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!