Coconut Chicken Recipes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken with cucumber salad 🥗. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Satay chicken with cucumber salad 🥗 is something which I’ve loved my whole life.

While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

To begin with this recipe, we have to prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Take Chicken satay
2. Get Thumb size piece fresh ginger
3. Prepare 2 cloves garlic
4. Take 1 lime
5. Prepare 1 tsp honey
6. Get 1 tbsp soy sauce
7. Take 1/2 tbsp medium curry powder
8. Make ready 3 tbsp smooth peanut butter
9. Prepare 500 g chicken breast strips
10. Take 165 ml coconut milk
11. Make ready Glug olive oil
12. Prepare Cucumber salad
13. Make ready 1/2 cucumber
14. Get 1 tbsp white wine vinegar
15. Get 1/2 tbsp golden caster sugar
16. Make ready 1/2 tbsp sweet chilli sauce
17. Get Small bunch coriander leaves
18. Get To serve
19. Get White boiled rice
20. Take Lime wedges

Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!

So that’s going to wrap it up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!