Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken malai tikka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Malai tikka is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Malai tikka is something that I have loved my whole life.
Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken malai tikka using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai tikka:
- Make ready 500 gm boneless chicken cubes
- Take 1/2 cup thick curd
- Take 1/2 cup milk cream
- Make ready 1 tablespoon fresh ginger garlic paste
- Get 2 tsp green chilli paste
- Take 1 tsp black pepper powder
- Take 1 tsp garam masala powder
- Take 1 tsp chaat masala
- Get 1 tsp cumin powder
- Make ready 1/2 tsp kasturi methi
- Make ready 2 tsp Coriander leaves for garnishing
- Prepare 1 tsp lemon juice
- Prepare 1 tablespoon butter
- Get 2 tablespoon oil
- Prepare to taste salt
- Get as needed coal/coconut shell for smoking
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Murgh Malai Tikka (Indian Chicken Skewers). Mix the ginger and garlic pastes, white pepper powder and salt.
Instructions to make Chicken Malai tikka:
- Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
- Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
- Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
- Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
- Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita
Rub mixture onto the chicken pieces. Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli. A perfect light summer lunch for special occasions. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer.
So that’s going to wrap it up for this exceptional food chicken malai tikka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
