Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad flavoured grilled chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chettinad Flavoured Grilled Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chettinad Flavoured Grilled Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Chettinad Flavoured Grilled Chicken recipe step by step pictures This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad. Serve them with green chutney, onion rings and a dash of lime if having as appetizers. Chettinad Flavoured Grilled Chicken This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chettinad flavoured grilled chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad Flavoured Grilled Chicken:
- Make ready 1 small chicken, cut into desired size
- Make ready to taste salt
- Make ready 1/4 tsp. turmeric powder
- Make ready 2 tbsp. chettinad masala
- Get 1 tsp. red chilli powder
- Make ready 1 tsp. ginger-garlic paste
- Take 1/2 lime juice
- Take 1 tbsp. oil to marinate
- Get As needed oil for basting
- Prepare Chettinad Spice-
- Make ready 2-3 tbsp. coriander seeds
- Get 8-10 dry red chilies
- Get 2-3 green cardamoms
- Make ready 1" cinnamon
- Prepare 5-6 cloves
- Take 1 tbsp. cumin seeds
- Prepare 2 tbsp. fresh grated coconut
- Make ready 1 javitri / mace
- Make ready 1 tbsp. stone flower
- Make ready 2 marathi moggu
- Get 1 star anise
- Take 1/2 tsp. pepper corns
- Prepare 1/4 tsp. fenugreek seeds
- Get 1 tbsp. fennel seeds
This Chettinad Style Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal. This Chicken recipe is flavoured with whole spices, gets its zing from the tamarind and sweet from the jaggery. Above all, the flavour of ghee takes this recipe to a different level altogether. Chettinadu Cuisine is known for the spice levels and the various.
Steps to make Chettinad Flavoured Grilled Chicken:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container.
- Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil.
- Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade.
- Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments.
Chicken cooked in butter along with mild gravy of tomatoes and spices Method. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog.
So that’s going to wrap it up with this special food chettinad flavoured grilled chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!