Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemper. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lemper is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemper is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemper:
- Make ready Rice
- Get 125 gr glutinous rice (soaked overnight)
- Get 150 ml coconut milk
- Make ready 2 pandan leaves
- Make ready 2 lime leaves
- Get 2 bay leaves
- Take Salt
- Prepare Spices paste (grind until smooth)
- Make ready 1 candlenut
- Take 1 thumb galangal
- Make ready 7 shallots
- Take 3 garlics
- Take 1 tsp corriander seeds powder
- Prepare Sugar
- Take Salt
- Get 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Make ready Filling
- Take 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Get 2 bay leaves
- Make ready 150 ml coconut milk
- Make ready Wrap
- Get 2 banana leaves
- Get Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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