Chicken Red Thai Curry
Chicken Red Thai Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken red thai curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Red Thai Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Red Thai Curry is something which I’ve loved my entire life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.

To get started with this recipe, we have to prepare a few components. You can have chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Red Thai Curry:
  1. Make ready For Homemade Red Curry Paste-
  2. Prepare 3 tbsp Ciba Kashmiri Red Chilli Powder
  3. Get 4 tsp Coriander Seeds
  4. Prepare 1-2 Fresh Lemongrass Stalks
  5. Prepare 1 tsp Black Peppers
  6. Make ready 4 tsp Ginger
  7. Prepare 2 tbsp Chopped Fresh Coriander Stems
  8. Make ready 5 Small-Medium Red Onion Finely chopped
  9. Get 1/4 cup Chopped Garlic
  10. Get 2 Fresh Bay Leaves Medium Size
  11. Make ready 2 tsp Lemon Zest
  12. Prepare 5 Fresh Hot Red Chillies
  13. Get 1 tsp Salt
  14. Make ready 1-2 tbsp Oil for a Grinding
  15. Take For Curry-
  16. Get 1 tsp Butter and Oil
  17. Prepare 1 cup Bite-size chunks of Vegetables
  18. Make ready 1 cup Boneless Chicken cut into small cubes
  19. Make ready 250 ml Fresh First Press Coconut Cream
  20. Get 2 tbsp Sugar
  21. Prepare 1 tbsp Garlic
  22. Take 1 tsp Black Pepper Powder
  23. Make ready 1 Green Chilli Roughly Chopped
  24. Take 2 tbsp Red Curry Paste (approx)
  25. Make ready Salt as per Taste

All Reviews for Thai Red Chicken Curry. A great option when you're short on time but don't want to miss out on taste. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Watch how to make amazing Thai red curry at home in this short recipe video!

Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

This vegetable curry is made with common grocery store ingredients. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too.

So that’s going to wrap it up for this special food chicken red thai curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!