Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sukka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
Chicken Sukka is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Sukka is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken sukka using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Sukka:
- Make ready Ingredients:
- Make ready 1 kg chicken cut into small pieces
- Take 4 large onions sliced
- Get 2 large tomatoes sliced
- Get 1" ginger (crushed)
- Make ready 4-5 flakes garlic (crushed)
- Make ready 1-1 1/2 cup fresh coconut
- Prepare 1/2 tsp. turmeric powder
- Prepare 3 tbsp. oil
- Make ready 2 tbsp. chopped coriander
- Get 2 tsp. lemon juice
- Prepare 4 cloves
- Prepare 2" cinnamon
Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe.
Instructions to make Chicken Sukka:
- Masala for chicken sukka (to be slightly roasted & powdered): - - 1 tsp. pepper corns - 4 tsp. coriander seeds - 1 tsp. cumin seeds - ½ tsp. mustard seeds - 8 -10 kashmiri red chillies - 4 cloves - 2" cinnamon
- Heat oil in a kadhai, add cloves and cinnamon. When it crackles add the onions, sauté till light brown and then add sliced tomatoes.
- Add the chicken, salt and cook on high heat for few minutes. Now add crushed ginger, garlic and turmeric powder.
- Add chicken sukka powdered masala, when chicken is half done.Mix well and cook till chicken is tender.
- Mix well and cook till chicken is tender.
- Finally add grated coconut and sauté it for 2 minutes.
- Add lemon juice and garnish with chopped coriander leaves.
Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
So that’s going to wrap this up with this exceptional food chicken sukka recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
