Ayam saus kacang
Ayam saus kacang

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam saus kacang. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam saus kacang is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ayam saus kacang is something that I have loved my entire life.

Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini. Saus menjadi creamy, halus dan legit, mirip seperti saus Sate Khas Senayan.

To get started with this recipe, we must first prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam saus kacang:
  1. Make ready 125 g roasted unsalted peanuts
  2. Make ready 2 onions, roughly chopped
  3. Take 3 garlic cloves
  4. Take 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Take 2 teaspoons chilli sauce (not sweet chilli)
  7. Take 300 ml coconut milk
  8. Take 2 tablespoons vegetable oil
  9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Prepare 275 ml Massel chicken style liquid stock
  11. Take 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
  13. Take Steamed jasmine rice, to serve

Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya, juga saus kacang tanah yang lebih. Siomay selalu disajikan bersama saus kacang sehingga rasanya sangat enak dan mantap. Saus kacang yang kita buat kadang tidak sama bila kita bandingkan dengan. Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Cara Membuat Saus Kacang : Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental.

So that’s going to wrap this up with this exceptional food ayam saus kacang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!