Ayam saus kacang
Ayam saus kacang

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ayam saus kacang. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam saus kacang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ayam saus kacang is something that I’ve loved my whole life. They are nice and they look wonderful.

Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini. Saus menjadi creamy, halus dan legit, mirip seperti saus Sate Khas Senayan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam saus kacang:
  1. Get 125 g roasted unsalted peanuts
  2. Prepare 2 onions, roughly chopped
  3. Take 3 garlic cloves
  4. Make ready 1/4 cup (60 ml) sweet soy sauce*
  5. Prepare 2 teaspoons brown sugar
  6. Get 2 teaspoons chilli sauce (not sweet chilli)
  7. Take 300 ml coconut milk
  8. Take 2 tablespoons vegetable oil
  9. Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
  13. Get Steamed jasmine rice, to serve

Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya, juga saus kacang tanah yang lebih. Siomay selalu disajikan bersama saus kacang sehingga rasanya sangat enak dan mantap. Saus kacang yang kita buat kadang tidak sama bila kita bandingkan dengan. Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Cara Membuat Saus Kacang : Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental.

So that is going to wrap this up for this special food ayam saus kacang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!