Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken sukka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
Chicken Sukka is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Sukka is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sukka using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Sukka:
- Prepare 500 gms chicken
- Get 1 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 onion chopped
- Make ready 1 tbsp peanuts roasted
- Make ready 1 tbsp grated coconut
- Make ready 1 tbsp sesame seeds roasted
- Take 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted cumin powder
- Take 1/4 th tsp turmeric
- Take 1/2 tsp red chilli powder
- Get 3 cardamoms
- Take 1 small stick cinnamon
- Prepare 4 cloves
- Make ready 1 tbsp malai or fresh cream
- Get 2 tbsp mustard oil
- Get 1 tbsp ghee
- Make ready 1 tbsp coriander chopped
- Take 1 tsp kitchen king masala
- Make ready 2-3 green chillies
- Take 2 tbsp curd
- Take 2 tbsp tomato puree
- Get To taste salt
- Get 1 pinch sugar
Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe.
Steps to make Chicken Sukka:
- Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.
- Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.
Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
So that is going to wrap this up for this special food chicken sukka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
