Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may seem daunting to some, as you have several stages, and you.
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
- Get 1 kg Whole Chicken
- Get 1 & 1/2 cup Riceflour
- Take 2 tsp Fennel seeds
- Take 1 finely chopped onion
- Prepare 3 cups Water
- Get 1 cup Sliced onion
- Take 2 tbsp Garam masala
- Take 1 tbsp Chicken masala
- Take 1 tbsp Turmeric powder
- Take 2 tbsp Red chilli powder
- Get 3 tbsp Coriander powder
- Take 3/4 th cup Fresh coriander leaves
- Get 1/2 '' ginger
- Get 3-4 cloves garlic
- Make ready 2 green chillies
- Take 2 Dry red chillies
- Get 2 tsp Mustard seeds
- Prepare 10 Curry leaves
- Get 4 tbsp Coconut Oil
- Make ready 3/4 th cup Coconut milk
- Prepare As per taste Salt
No any other side dish is needed along with it. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. To begin making the Malabar Style Kozhi Pidi Recipe, we will first make the pidi and keep it ready. Kerala Chicken Curry Recipe - Nadan Kozhi Curry.
Instructions to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
- Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
- Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
- Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
- After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
- Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
- Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
- By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
- Add water to all this and grind everything to a fine smooth paste.
- Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
- Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
- Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
- Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.
Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi /Chicken Curry and Rice Dumplings. All bloggers are welcome, hope to see you participate soon.
So that is going to wrap this up for this exceptional food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
