Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stew - kerala style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stew - Kerala Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Stew - Kerala Style is something that I’ve loved my entire life.

To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Make ready 250-300 gm chicken on bones, curry cut
  2. Take 1/2 cup raw papaya, cubed
  3. Prepare 1 carrot, cubed
  4. Make ready 8-10 beans, cut
  5. Get 5-6 mushrooms, diced
  6. Make ready 1/4 cup green peas
  7. Prepare 2 & 1/2 cups thin coconut milk
  8. Make ready 1 cup thick coconut milk
  9. Make ready 1-2 tbsp. coconut paste
  10. Get 2 tbsp. coconut oil
  11. Make ready 1 inch cinnamon stick
  12. Take 3-4 green cardamoms
  13. Make ready 4-5 cloves
  14. Prepare 1-2 star anise
  15. Prepare 1-2 bay leaves
  16. Make ready 1 onion, chopped
  17. Prepare 1 sprig curry leaves
  18. Take 2-3 cloves garlic, chopped
  19. Make ready 1 inch ginger, chopped
  20. Take 2 fresh green chilies, slit
  21. Get to taste salt
  22. Make ready 1/4 tsp. pepper powder
  23. Take 1 tsp. coriander leaves

Hope you all had a wonderful Christmas! For a change this year we stayed at home and enjoyed the christmas eve with our friends and on christmas day I cooked Kerala traditional christmas breakfast Appam and Chicken Stew Kerala Style. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper.

Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

Kerala Style Mutton Stew Fish Molly / Molee (Fish Stew - Kerala Style) Minced simple chicken curry. Among non vegeatrians,chicken is an important meat eaten mostly by all. Chicken is a rich source of animal protein too. Chicken recipes are endless and all are tasty versions. Chicken stew is one such recipe which christians devour mainly with appams.

So that is going to wrap it up with this exceptional food chicken stew - kerala style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!