Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stew - kerala style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Stew - Kerala Style is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Stew - Kerala Style is something which I have loved my entire life.
To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew - Kerala Style:
- Take 250-300 gm chicken on bones, curry cut
- Get 1/2 cup raw papaya, cubed
- Take 1 carrot, cubed
- Get 8-10 beans, cut
- Make ready 5-6 mushrooms, diced
- Get 1/4 cup green peas
- Get 2 & 1/2 cups thin coconut milk
- Take 1 cup thick coconut milk
- Make ready 1-2 tbsp. coconut paste
- Get 2 tbsp. coconut oil
- Get 1 inch cinnamon stick
- Take 3-4 green cardamoms
- Prepare 4-5 cloves
- Take 1-2 star anise
- Make ready 1-2 bay leaves
- Make ready 1 onion, chopped
- Get 1 sprig curry leaves
- Make ready 2-3 cloves garlic, chopped
- Take 1 inch ginger, chopped
- Take 2 fresh green chilies, slit
- Get to taste salt
- Get 1/4 tsp. pepper powder
- Make ready 1 tsp. coriander leaves
Hope you all had a wonderful Christmas! For a change this year we stayed at home and enjoyed the christmas eve with our friends and on christmas day I cooked Kerala traditional christmas breakfast Appam and Chicken Stew Kerala Style. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper.
Instructions to make Chicken Stew - Kerala Style:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
Kerala Style Mutton Stew Fish Molly / Molee (Fish Stew - Kerala Style) Minced simple chicken curry. Among non vegeatrians,chicken is an important meat eaten mostly by all. Chicken is a rich source of animal protein too. Chicken recipes are endless and all are tasty versions. Chicken stew is one such recipe which christians devour mainly with appams.
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