Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lontong opor. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lontong Opor is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lontong Opor is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lontong sayur opor ayam super enak, suami tambah lagi. Resep opor ayam kampung sangat enak dan mudah membuatnya Istriku latihan membuat lontong tahu blora.
To get started with this recipe, we must prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lontong Opor:
- Make ready Lontong
- Take 2 cups rice
- Get 6-7 cups water
- Get Opor Ayam
- Make ready 1 whole chicken cut off into 6-8 pieces
- Take 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Get 4 pcs garlic
- Prepare 3 pcs candlenut
- Make ready 1 tbs corriander seeds
- Prepare 1/2 tsp turmeric powder
- Take 4 pcs kaffir lime leaves
- Prepare 1 stalk lemongrass
- Make ready 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Take 100 ml thick coconut cream
- Take 300 ml water
- Get to taste Salt, pepper and sugar
Thousands of new, high-quality pictures added every day. In accordance with the lontong opor model jowo.edep. just call first if you want to come here because sometimes it opens. One of local cuisine in Yogyakarta. Bls: Lontong Opor. @kasiyantalni kemarin saya makan di bawah jembatan janti, jogja.
Instructions to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. Lontong di Indonesia hadir dalam berbagai bentuk ada yang bulat memanjang namun ada juga yang persegi. A very busy small Resto, serving Indonesian foods, I had lontong Opor for my light lunch, it was delicious. Terkenal dengan nama Lontong Opor Pak Pangat ini, terletak di Desa Ngloram. Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device.
So that’s going to wrap this up with this special food lontong opor recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
