Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, telangana chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carved out of ten former districts of Andhra Pradesh, Telangan officially For this eponymous dish from Telangana home cook Padma Reddy, the skin is. Telangana Chicken Curry is a chicken curry cooked with curry leaves, coconut and black peppercorn. This curry is simple to make and super delicious!
Telangana chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Telangana chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have telangana chicken using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Telangana chicken:
- Prepare 2 spoon coriander seeds
- Prepare 2 spoon black pepper
- Prepare 2 spoon cumin seeds
- Take 2 spoon poppy seeds
- Prepare 15 Red chilli
- Make ready 1 Cup freshly grated coconut
- Take 750 gm chicken
- Prepare 1/2 tsp turmeric powder
- Get as needed Fresh coriander leaves finely chopped
- Make ready 2 large onion thinly sliced cut
- Get 1 spoon Ginger paste
- Take 1 spoon Garlic paste
- Prepare to taste Salt
- Make ready 5 spoon Oil
The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. The prices of chicken went skyrocketing during the past fortnight in Sangareddy, Siddipet and Medak districts. Telangana is one of the important States in the Handloom Industry and is famous for Pochampally Ikat, Gadwal, Narayanpet & Gollabama Sarees and Durries from Warangal. A Unit of Venkateshwara Hatcheries Pvt.
Instructions to make Telangana chicken:
- Take a pan add 2 spoon coriander seeds, 2spoon cumin seeds, 2spoon poppy seeds, 2spoon black pepper, 15 Red chilli roast for 5min in low flame after 5mins remove in plate
- Add freshly grated coconut fry until it becomes a golden brown in colour after it becomes a golden brown in colour remove it in a same plate let it cool down
- After masala cool shift in to a mixer jar and fine grind it
- Take a kadai add 5 Spoon oil let heat the oil, add curry leaves, 2 large onions fry for until it becomes a golden brown
- Add ginger and garlic paste fry for 1 min or until raw ness gone, add chicken, 1/2 turmeric powder, salt to taste mix well and fry for 4 to 5 min,
- After 5 min add ground masala coat all masala on chicken (mix well) add 1 Cup Water mixed well cover the lid and cook until it becomes a soft
- Stir in between our telangana masala chicken is ready add freshly cut coriander leaves and surve hot
- Surve hot with Roti, Paratha, Naan
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So that is going to wrap this up with this special food telangana chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
