Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜
Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Add sesame oil to skillet and stir in garlic and ginger. Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya.

To begin with this recipe, we must first prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Make ready 1 whole Chicken 2kg cut into big pieces
  2. Make ready 1 Lemon juice
  3. Prepare 1/2 kg potato peeled, slice thickly like a biscuits
  4. Make ready 1 big Onions (100g), chopped finely
  5. Get 8 shallots
  6. Prepare 7 cloves Garlic
  7. Make ready 5 Candle Nuts/Macadamia (Kemiri)
  8. Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. Take (when the dish is cook, then it's easily to discard this ginger)
  10. Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. Take (or 1 tbs ground Galangal/Lengkuas powder)
  12. Make ready 15 fresh Red Chillies, pounded into paste
  13. Prepare 5 Bay Leaves (daun salam)
  14. Get 1 Curry Leaves (see image)
  15. Take 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. Take 1/2 tsp ground Cumin powder
  20. Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. Take 2 Tbs soft Brown Sugar or Palm sugar
  22. Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Prepare Water parboiled from the kettle
  24. Make ready Vegetable Rice Bran Oil
  25. Make ready 1 tsp salt
  26. Take Black pepper grinded
  27. Get On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Get To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. Prepare 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Take Rice boiled in square shaped packet of plaited Coconut leaves
  31. Make ready Prepare: On top of individual plate put a soft large banana leaf

Rupa sama tapi rasa berlainan, kalau rendang kita kuat dengan rasa serai dan kunyit, mana kala kalio Padang pula kuat dengan rasa daun salam dan cekur, Red Curry Thai ini kuat rasa daun limau purutnya. Salad recipes include such favorites as Spinach Orzo Salad, Chicken Salad, Edamame Salad and more. by tinahelmlybonifacio. Get ahead: Turn a couple of bags of dried butter beans into a warm salad, a fragrant curry, a creamy soup and a pale pΓ’tΓ©. Salad downloads mining libraries which trigger false malware flags on many antivirus programs.

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

See more ideas about Indonesian food, Recipes, Food. Delicious Simple Dinner, fresh and tasty. Steps to Prepare Real simple chicken dinner Yummy; Recipe of Simple Roast Chicken For Christmas Dinner Ultimate Rendang ayam Entah kenapa nak gantengku selalu sukanya menu daging ayam, padahal emaknya lagi pingin rendang daging tapi dia gak mau. Akhirnya ngalah dulu, eksekusi rendang ayam. Ayam yang di pakai tanpa tulang, bagian dada ayam.

So that is going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!