Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I have loved my whole life. They’re fine and they look wonderful.
Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Add sesame oil to skillet and stir in garlic and ginger. Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Get 1 whole Chicken 2kg cut into big pieces
- Prepare 1 Lemon juice
- Prepare 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Take 8 shallots
- Make ready 7 cloves Garlic
- Take 5 Candle Nuts/Macadamia (Kemiri)
- Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Get (or 1 tbs ground Galangal/Lengkuas powder)
- Get 15 fresh Red Chillies, pounded into paste
- Make ready 5 Bay Leaves (daun salam)
- Get 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Prepare 2 Tbs soft Brown Sugar or Palm sugar
- Get 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Make ready Water parboiled from the kettle
- Get Vegetable Rice Bran Oil
- Get 1 tsp salt
- Get Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Get Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
Rupa sama tapi rasa berlainan, kalau rendang kita kuat dengan rasa serai dan kunyit, mana kala kalio Padang pula kuat dengan rasa daun salam dan cekur, Red Curry Thai ini kuat rasa daun limau purutnya. Salad recipes include such favorites as Spinach Orzo Salad, Chicken Salad, Edamame Salad and more. by tinahelmlybonifacio. Get ahead: Turn a couple of bags of dried butter beans into a warm salad, a fragrant curry, a creamy soup and a pale pΓ’tΓ©. Salad downloads mining libraries which trigger false malware flags on many antivirus programs.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
See more ideas about Indonesian food, Recipes, Food. Delicious Simple Dinner, fresh and tasty. Steps to Prepare Real simple chicken dinner Yummy; Recipe of Simple Roast Chicken For Christmas Dinner Ultimate Rendang ayam Entah kenapa nak gantengku selalu sukanya menu daging ayam, padahal emaknya lagi pingin rendang daging tapi dia gak mau. Akhirnya ngalah dulu, eksekusi rendang ayam. Ayam yang di pakai tanpa tulang, bagian dada ayam.
So that is going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
