Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kolhapuri chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love.
Kolhapuri Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kolhapuri Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kolhapuri chicken using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kolhapuri Chicken:
- Prepare 500 gms chicken
- Make ready 2 onions chopped
- Prepare 2 tbsp scraped coconut
- Prepare 1 tbsp sesame seeds
- Make ready 1 tsp poppy seeds
- Prepare 2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 2 roasted tomatoes
- Get 2 dry red chillies roasted
- Take 2 tbsp refined oil
- Get 1 tbsp ghee
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 3 green cardamoms
- Take 4-5 cloves
- Make ready 1 small stick cinnamon
- Prepare 1 tbsp curd
- Make ready 1 tbsp fresh cream
- Take 1 tbsp chopped coriander
- Take To taste salt and pinch of sugar
- Make ready 1 tbsp lemon juice
Kolhapuri Chicken Kheema, Image by Omkar Hande. Often the word "Kolhapuri" is used interchangeably for spicy. Today we're going to change that. This cuisine is much more than just spicy.
Steps to make Kolhapuri Chicken:
- Marinate chicken with little salt,lemon juice, curd and 1tsp red chilli powder.Dry roast scraped coconut and sesame and poppy seeds till a nice aroma comes.Dry roast 2 tomatoes and red chillies in direct flame.Fry half of chopped onion and add to the roasted masala.Make a paste of all alongwith fresh cream.
- Heat oil in a wok, and add half crushed whole garam masala.When they splutter,add rest of chopped onion and fry.Then add the ground paste,ginger garlic paste and toss.Then add the marinated chicken alongwith the marinade.Add turmeric and red chilli powder.Add salt and pinch of sugar to balance the taste.Add ghee and fry till oil leaves sides.Add 1 cup.water and cook on low flame covered or pressure cook 2 whistles.When done garnish with chopped coriander and roasted red chilli.
Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Chicken Kolhapuri is certainly one of the famous dishes from the state of Maharashtra. This Chicken Curry is characterized by the red-hot color and above all the spicy taste and texture.
So that’s going to wrap this up for this exceptional food kolhapuri chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
