Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something which I’ve loved my entire life.
This Thai Coconut Curry uses kaffir lime leaves for a tangy kick, cardamom pods for an exquisite burst of spicy excitement, coriander, turmeric and coconut. Fresh is usually the best for aroma and flavour, although dried can work well too - especially if you grind them down yourself with a pestle. Indonesian Chicken Coconut Lime Curry (Asian Style Cooking Recipe).
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- Take 250 gms Boneless diced chicken
- Take 4 tsp Kafir Lime juice
- Take 1 Rind of Kafir Lime
- Prepare as required Kafir Lime leaves
- Make ready 2 Diced onions
- Take 1-2 Split green chillies
- Prepare 4-5 Coarsely chopped garlic
- Prepare 100 ml Coconut milk
- Make ready to taste Salt
- Prepare to taste Sugar
- Take 1 " Thinly sliced ginger
- Prepare 2 tbsp Apple Cider vinegar
- Make ready 1 cup Basmati rice
- Take as required Cooking oil
Kaffir lime leaves make the curry very aromatic. Easy Thai Coconut Chicken soup has a wonderfully rich flavor with authentic Thai ingredients including lemongrass & kaffir lime leaves. The unique and aromatic flavour of kaffir lime leaves is more well known in Asian style curries, but. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.
Steps to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
- Marinate chicken with half Kafir Lime juice
- Cook the rice with oil and Kafir Lime leaves
- Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
- Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
- Add coconut milk, adjust with water. Bring to a boil.
- Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
- Garnish with a wedge of Kafir Lime.
This Thai chicken will transport you to the tropics! Coconut milk has a fair amount of fat in it which infuses into the chicken. So this Thai Chicken is not only injected with terrific Thai flavours, it's. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
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