Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)
Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kombdi vade (chicken curry with aromat fried flatbread). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is something which I have loved my whole life. They are fine and they look fantastic.

Kombdi Vade is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is called rassa. Chicken rassa (curry) is served with aromat mix flour fried flatbread called as vade.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kombdi vade (chicken curry with aromat fried flatbread) using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):
  1. Make ready 500 gm Chicken
  2. Make ready 1 1/2 cup Chopped Onions
  3. Prepare 1/4 cup Chopped Tomato
  4. Make ready 1 tbs Ginger Garlic paste
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Malvani Mutton masala
  7. Prepare 2 tbs Kolhapuri Kaanda Lasun masala
  8. Make ready 1/2 tsp Tamarind
  9. Get To Taste Salt
  10. Make ready 1/4 cup Chopped Coriander Leaves
  11. Prepare For marination :
  12. Prepare 1 tsp Curds
  13. Prepare 1 tsp Ginger Garlic Paste
  14. Get 1/4 tsp Turmeric Powder
  15. Take For roasting :
  16. Get 1 small Onion Sliced
  17. Make ready 3/4 cup Fresh Grated Coconut
  18. Get 1 piece (2" piece) Dry Coconut
  19. Prepare Whole spices to be roasted :
  20. Take 2 Dry Red Bedgi Chillies deseeded
  21. Make ready 2 CLoves
  22. Prepare 1 piece (2 inch) Cinnamon
  23. Make ready 2 Black Peppercorns
  24. Make ready 1 Green Cardamom
  25. Get 1 Black Cardamom
  26. Prepare 1/2 tsp Cumin seeds
  27. Make ready 1 tbs Coriander Seeds
  28. Take For tempering :
  29. Take 3 tbs Oil
  30. Make ready 2 Cloves
  31. Take 1 piece (2") Cinnamon
  32. Prepare 1 Black Cardamom
  33. Get 2 Green Cardamom
  34. Make ready 2 small bay leaves

I want to share this simple recipe with you all…. Recipe for Chicken Curry as follows…. Kumbdi Vade or Kombdi vade is an amazing dish from the Malvani cuisine. Kombdi Vade literally means poori with chicken curry.'Kombdi' means chicken and 'vade' means poori.

Instructions to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):
  1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces.
  2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
  3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
  4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
  5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
  6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
  7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes.
  8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
  9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices.
  10. When they splutter, add the chopped onions and saute till slightly browned.
  11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
  12. Add the chopped tomatoes and cook till mushy.
  13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes.
  14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
  15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
  16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
  17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
  18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
  19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

This is a very popular non-vegetarian dish prepared throughout the Konkan belt and Maharashtra. Kumbdi Vade dish consists of the traditional Malvani chicken curry (chicken with bones cooked in a spicy Malvani masala. This spicy chicken curry is very simple to make in maharashtrian style using roasted coconut. Taste delicious with Vade (fried flat bread) mainly known as "Kombdi- Vade". I learned this curry from my mother.

So that’s going to wrap this up with this exceptional food kombdi vade (chicken curry with aromat fried flatbread) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!