Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW.

Coconut Chicken Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare Rice
  2. Prepare Boneless chicken
  3. Take 1 can coconut milk
  4. Get 2 white onions
  5. Take 4 carrots
  6. Get Spinach
  7. Make ready 3 garlic cloves
  8. Prepare Thumb-sized piece of ginger
  9. Make ready Oregano
  10. Make ready 3 tbsp curry powder
  11. Get 2 tbsp lime juice
  12. Get 2-3 tbsp brown sugar
  13. Get Salt
  14. Prepare Pepper
  15. Get Coconut oil

A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

Instructions to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir.

So that is going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!