Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut and banana spicy chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and This was so good! Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut.
Coconut and banana spicy chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut and banana spicy chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and banana spicy chicken:
- Prepare 4 chicken breasts
- Make ready 1 red pepper
- Make ready 1-2 small bananas
- Get 150 ml coconut milk
- Get Red onion
- Take to taste Fresh chilli
- Get Cajun seasoning
- Get to taste Salt
- Make ready Freshly grated coconut - optional
- Take Wedge of lime to serve
- Get Olive oil
- Make ready Long grain rice to serve
These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment. Banana ketchup is a classic Filipino condiment made from puréed bananas, spices and vinegar. It's sweet and sour flavor is unique thanks to the addition of allspice..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better.
Steps to make Coconut and banana spicy chicken:
- Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
- Prep the grated coconut, slice onion, pepper, chilli and bananas
- Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
- After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
- Serve on a bed of rice with fresh lime :)
You can also use cracked red chili or even cayenne pepper powder. See more ideas about Banana coconut, Chicken spinach lasagna, Cherry bread. Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
So that’s going to wrap this up for this exceptional food coconut and banana spicy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
