Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chettinad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chettinad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Chettinad is something that I have loved my entire life. They’re fine and they look fantastic.
This peppery Indian chicken curry comes from the Chettinad region and features green chile peppers, tomatoes, onion, and a homemade masala mixture. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chettinad using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Chettinad:
- Get 1 kg chicken
- Take 4 tbsp oil
- Make ready 2 onions
- Prepare 3 tomatoes
- Prepare 1/2 cup fresh grated coconut
- Take 1 tsp coriander seeds
- Make ready 1 tsp fennel seeds (saunf)
- Make ready 1/2 tsp cumin seeds (jeera)
- Make ready 6 whole red chillies
- Make ready 3 green cardamom
- Get 3 cloves (laung)
- Make ready 1 inch cinnamon (dalchini)
- Prepare 3 inch piece ginger
- Make ready 10 garlic
- Prepare 1 tbsp poppy seeds (khuskhus)
- Take 2 tbsp cashew nuts
- Prepare 10 curry patta
- Take 1/2 tsp haldi powder
- Make ready 1 tsp chilli powder
- Get 2 tbsp lemon juice
- Make ready Salt as per taste
- Make ready Chopped coriander leaves for garnishing
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chicken Chettinad is spicy chicken recipe which belongs to the Chettinad region of South India. Juicy chicken chunks marinated with spices and cooked with freshly ground spices, roasted coconut and is in onion and tomato-based curry.
Instructions to make Chicken Chettinad:
- Soak poppy seeds & cashewnuts for 10 mins in warm water
- Heat 1 tbsp oil and roast grated coconut, coriander seeds, jeera, fennel, red chillies, laung, dalchini and gren cardamom till fragrant
- Grind together the roasted masala with the soaked khuskhus,cashewsnuts,ginger garlic to a smooth paste
- Heat oil in a kadai add the chopped onions. Fry till golden brown
- Add the ground paste,curry leaves, fry for few mins
- Add chopped tomatoes, salt,haldi powder and chilli powder. Cook till the tomatoes are well mashed
- Add the washed and dry chicken and cook for 5 to 8 mins,if masala sticks add till water
- Add lemon juice 1 1/2 cup water. Cover and cook on low flame till chicken is tender, stirring in between
- Cook uncovered till the masala is thick. If you want thinner gravy add some more water & give 3 to 4 quick boils. Garnish with coriander leaves
Let us see step by step pictures and recipe to make authentic chicken Chettinad. Chicken Chettinad is a fiery hot chicken curry from the Chettinad region in Tamil Nadu state in India. This curry from South Indian cuisine is not only popular in India but is one of the most ordered chicken curries in restaurants all over the world. Chicken Chettinad Recipe - About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions.
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