CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Prepare 4 chicken big drum sticks cut into 2 pieces
  2. Make ready 1 tablespoons tamarind juice
  3. Get 1 teaspoon salt
  4. Make ready 3 tablespoons oil
  5. Get 1 stalk lemon grass, bruised
  6. Prepare 3 kaffir lime leaves
  7. Prepare 1-2 salam leaves (or by leaf)
  8. Prepare 750 cc thin coconut milk
  9. Get 250 cc thick coconut milk
  10. Make ready Fried shallots
  11. Prepare Spices (ground)
  12. Take 4 cloves garlic
  13. Prepare 2 big shallots
  14. Get 5 candlenuts, roasted
  15. Make ready 1 teaspoon coriander seeds (powdered)
  16. Make ready 1/2 teaspoons powdered cumin
  17. Prepare 1/2 teaspoons powdered pepper
  18. Get 1/2 tablespoons chopped ginger
  19. Get 1 cm galangel, bruised
  20. Make ready Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that is going to wrap this up for this exceptional food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!