CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken in coconut milk (opor ayam). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Opor ayam, Menu lebaran, Resep opor ayam hari raya, Bahan membuat opor ayam, Cara membuat opor ayam spesial lebaran, Cara membuat opor ayam yang enak, Menu lebaran istimewa, Resep Chicken in coconut milk is very delicious and tasty, you can serve it with a steamed white rice. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Get 4 chicken big drum sticks cut into 2 pieces
  2. Take 1 tablespoons tamarind juice
  3. Make ready 1 teaspoon salt
  4. Make ready 3 tablespoons oil
  5. Get 1 stalk lemon grass, bruised
  6. Make ready 3 kaffir lime leaves
  7. Take 1-2 salam leaves (or by leaf)
  8. Prepare 750 cc thin coconut milk
  9. Make ready 250 cc thick coconut milk
  10. Get Fried shallots
  11. Make ready Spices (ground)
  12. Get 4 cloves garlic
  13. Make ready 2 big shallots
  14. Get 5 candlenuts, roasted
  15. Get 1 teaspoon coriander seeds (powdered)
  16. Take 1/2 teaspoons powdered cumin
  17. Get 1/2 teaspoons powdered pepper
  18. Take 1/2 tablespoons chopped ginger
  19. Prepare 1 cm galangel, bruised
  20. Get Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that is going to wrap this up with this exceptional food chicken in coconut milk (opor ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!