Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken xacuti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Xacuti is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Xacuti is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Xacuti Recipe - About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes extremely well with some cooked rice. Cook this easy and simple recipe at homee on festive and celebratory occasions for friends and family.
To get started with this recipe, we must first prepare a few components. You can have chicken xacuti using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Xacuti:
- Prepare 500 gms chicken, curry cut
- Prepare 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Take 1 tbsp lemon juice
- Take 2 tablespoons oil
- Prepare 1/4 cup coriander
- Take 1/4 cup mint
- Take 2 green chillies
- Make ready 1/2 inch ginger
- Take 4 cloves garlic
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 onions, chopped
- Make ready 1/2 inch cinnamon stick
- Get 3 whole cloves
- Make ready 4 dried red chiles
- Get 1 tbsp white poppy seeds
- Take 1/2 tsp mace
- Get 1 tsp cumin seeds
- Prepare 6 black peppercorns
- Take 1 tsp fennel seeds
- Make ready 1 star anise
- Prepare 1 tbsp coriander seeds
- Get 1 bay leaf
- Prepare 1/4 tsp nutmeg powder
- Get 1 onion sliced
- Take 1/4 cup grated fresh coconut
Today's recipe, Chicken Xacuti (pronounced "sha-kooti") is a classic dish from Goa and encompasses the rich array of its spices resulting in a delicious dish with complex flavors. Indian cuisine doesn't use flour or cornstarch for thickening, rather it relies on such things as ground nuts or, in this case, ground dried coconut. Chicken Xacuti sits pretty high on that list along with cafreal, prawn balchao, sorpotel, and bebinca. Chicken Xacuti - a great balance of flavours.
Steps to make Chicken Xacuti:
- In a mixer grind coriander, mint, green chillies, garlic and ginger to a paste. - Put chicken in a bowl, add 1/2 tsp salt, coriander paste, lemon juice and half of turmeric and red chilli powder,, and mix well.
- Refrigerator for 30 minutes to marinate. - Heat 1 tbsp oil in a pan and add the cinnamon, cloves, chiles, poppy seeds, mace, cumin, peppercorns, fennel, star anise, coriander, bay leaf, nutmeg, and sliced onions and sauté for 5 to 7 minutes more or until the onion is browned.
- Add the cocunut and saute for 5 minutes more or until the coconut is browned. - Transfer to a plate and set aside to cool to room temperature.
- Transfer to a food processor with 1 cup water, and process to a fine paste. - Heat the remaining oil in pan, add the chopped onions and saute till they get soft and translucent. - Add ginger garlic paste and saute till the raw aroma goes away.
- Add the remaining salt, chilli powder and turmeric and sauté until the spices are cooked and till they start sticking to the pan. - Add 1/4 cup of water and let the spices cook.
- Add chicken, and saute for 3-4 minutes. - Add 1 cup water, cover the pan and let the chicken cook.
- When the chicken is 70% done add the coconut paste. - When the mixture comes to a boil, lower the heat and cook until the chicken is cooked through.
For me, chicken xacuti is an interesting preparation. There are a variety of spices in this recipe. Then there is freshly grated coconut. Add turmeric and salt and cook for one additional minute. For more recipes related to Chicken Xacuti checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
So that is going to wrap it up with this special food chicken xacuti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
