Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired. What to serve with Grilled Thai Curry Chicken and coconut sauce. One bite of these Pineapple Coconut Hawaiian Chicken Skewers The chicken is marinated in a Hawaiian coconut and pineapple marinade which infuses it with tropical flavour as well as tenderising.
Coconut Chicken Skewers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Chicken Skewers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken skewers using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Skewers:
- Take 500 grams chicken breast
- Prepare 1/4 cup thick coconut milk
- Prepare to taste Salt
- Prepare For marinade
- Prepare 2 tablespoons soy sauce
- Get 1 tablespoon lime juice
- Take 1/2 tablespoon oil
- Make ready 1 tablespoon ginger-garlic paste
- Get 4-5 tablespoons oil for cooking
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon freshly crushed black pepper
- Make ready 1 tablespoon coriander powder
These coconut chicken skewers are basically chicken tenders stretched onto a stick. Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Curried coconut chicken skewers with honey-lime coleslaw.
Steps to make Coconut Chicken Skewers:
- Give it a good mix. Cover and refrigerate for 1/2 an hour.
- While the chicken is marinating, soak the skewer sticks in water.
- Thread the chicken strips onto the skewer one by one.
- Heat a non-stick pan. Add a tablespoon of oil.
- Place the skewers on the hot pan. Do not overcrowd the pan.
- Cook on medium heat, for 10 to 15 minutes or until they turn slightly golden brown. Turn them in between to cook each side.
- Serve them hot with some sliced onion rings.
With an addictive curry and coconut sauce, you'll want to make these spicy chicken skewers over and over—good thing they're quick! The Coconut Chicken Skewers recipe out of our category Chicken! Brush chicken, onion and mango with oil. Light Asian Recipe: Healthy Thai Coconut Chili Chicken Skewers. For the dipping sauce Top tip for making Chicken tandoori skewers with coconut sauce.
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