Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk chickens with pea rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jerk chickens with pea rice is something that I have loved my whole life. They’re nice and they look fantastic.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
To get started with this recipe, we must first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Get For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Get 2 tbs ground allspice
- Prepare 8 cloves garlic finely chopped
- Prepare 3 medium onions finely chopped
- Get 2 tbs sugar
- Prepare 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Prepare 2 tsp ground ginger
- Get 1/2 cup olive oil
- Prepare 1/2 cup soy sauce
- Take juice of 1 lime
- Make ready 1 cup orange juice
- Make ready 1 cup white vinegar
- Prepare For the rice & peas
- Prepare 200 g basmati rice
- Take 400 g coconut milk
- Prepare 1 bunch spring onion
- Get 2 thyme springs
- Get 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
Jerk Wings with Rice & Peas Cooking Tips: Do not skip the part of piercing the chicken, it helps the mariande penetrate the chicken down to the bone. Serve the Jamaican Jerk Chicken with the Rice and Peas and a mixed salad of lettuce, cucumber and tomatoes. Ikea seem to have a new dish of jerk chicken with rice and GREEN PEAS. More commonly referred to as Fückerjïē in store.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Big Mama in soul food did not die for this. Uncle Ben and Aunt Jemima didn't suffer for this culinary appropriation. While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear. Drain and serve straight away with the chicken.
So that’s going to wrap it up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
