Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!
Chicken Korma is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Korma is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken korma using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Get 500 gms chicken on bones curry cut
- Make ready 2 onion chopped
- Prepare 3-4 garlic chopped
- Take 1" ginger chopped
- Make ready 2 tomatoes chopped
- Prepare 1 sprig curry leaves
- Get to taste salt
- Get 1 tsp. turmeric powder
- Get 1 tsp. tomato paste
- Prepare For Roast & Grind
- Make ready 2 tbsp. fresh grated coconut
- Get 7-8 dry red chilies
- Prepare 2 tsp. sesame seeds
- Prepare 1" cinnamon stick
- Get 3 green cardamoms
- Get 5 cloves
- Prepare 2-3 bay leave
- Prepare 1 star anise
- Take 1 mace
- Prepare 1 tsp. whole pepper
- Prepare 1 tbsp. coriander seeds
- Prepare 1 tsp. cumin seeds
- Prepare 1 tsp. mustard seeds
- Get 1/4 tsp. fenugreek seeds
- Make ready 1 tsp. fennel seeds
Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
Instructions to make Chicken Korma:
- Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
- Heat oil and saute the onions till light brown.
- Add the tomatoes and continue to saute till it is mashed.
- Add 2 tbsp. of the prepared ground spice and mix well.
- Add the chicken, salt, turmeric powder and curry leaves…..
- ……followed by 1 cup water. Cover and simmer till almost done.
- Add the tomato paste and continue to cook till the gravy is dry.
- Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Add the chicken and all the marinating "sauce" with it.
So that’s going to wrap it up for this special food chicken korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
