Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken rendang - malaysian style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Rendang - Malaysian Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Rendang - Malaysian Style is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia.
To begin with this recipe, we have to prepare a few components. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Prepare 500 gms chicken curry cut
- Make ready 2-3 onions chopped
- Take 1" ginger chopped
- Make ready 3-4 garlic cloves chopped
- Get 2 stalks lemon grass chopped
- Get 1" galangal chopped
- Prepare 2 green chililes
- Make ready 1 tsp turmeric powder
- Prepare 2-3 dry red chillies
- Prepare 3-4 candlenuts / cashew nuts
- Take 1 cup coconut milk
- Make ready 1 tsp. tamarind paste
- Prepare 4-5 kaffir lime leaves
- Take to taste salt
- Get 2-3 tbsp. roasted fresh grated coconut
- Make ready 3-4 tbsp. oil
- Get 2 lime leaves, finely sliced
- Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)
A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior.
Steps to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish.
So that is going to wrap it up for this special food chicken rendang - malaysian style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
