Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Satay chicken with cucumber salad 🥗 is something which I have loved my whole life. They’re nice and they look fantastic.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
To get started with this recipe, we have to prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Get Chicken satay
- Get Thumb size piece fresh ginger
- Take 2 cloves garlic
- Take 1 lime
- Take 1 tsp honey
- Get 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Make ready 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Make ready Glug olive oil
- Make ready Cucumber salad
- Make ready 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Make ready 1/2 tbsp golden caster sugar
- Get 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Take To serve
- Get White boiled rice
- Get Lime wedges
Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!
So that is going to wrap this up for this special food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
