Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dash of charoli chicken #ramzan special. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew chicken with dash of charoli.! I personally love this & I added my twist with this two ingredients to chicken & everytime I cook I enjoy this & my hubby loves it too. I prepared this with lots of love so that makes it more unique & that's totally my call.
Dash of Charoli chicken #Ramzan Special is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dash of Charoli chicken #Ramzan Special is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dash of charoli chicken #ramzan special using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dash of Charoli chicken #Ramzan Special:
- Make ready 500 grams Chicken
- Take 3 tablespoons curd (thick)
- Get 1 medium size onion
- Make ready Charoli seeds 1 tablespoon heaped (dry roasted)
- Get Few cashews (dry roast)
- Make ready 2 tablespoons desiccated coconut powder (dry roasted)
- Take 1/2 teaspoon Kasuri methi
- Get Lime juice
- Get Coriander for garnishing
- Get Pinch red food colour
- Make ready 1/2 teaspoon tandoori masala
- Take 1/2 teaspoon Garam masala powder
- Make ready Salt, ginger garlic paste,red chilli powder all(1 teaspoon)
- Prepare 1/2 teaspoon Turmeric powder
- Make ready Fresh cream 1 tablespoon @ last moment for creamy gravy
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Instructions to make Dash of Charoli chicken #Ramzan Special:
- Firstly wash & take the chicken to cook
- Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder
- Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes
- Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish
- Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe
- Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles
- Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready.
- It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!
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