Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dash of charoli chicken #ramzan special. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cashew chicken with dash of charoli.! I personally love this & I added my twist with this two ingredients to chicken & everytime I cook I enjoy this & my hubby loves it too. I prepared this with lots of love so that makes it more unique & that's totally my call.
Dash of Charoli chicken #Ramzan Special is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dash of Charoli chicken #Ramzan Special is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dash of charoli chicken #ramzan special using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dash of Charoli chicken #Ramzan Special:
- Take 500 grams Chicken
- Prepare 3 tablespoons curd (thick)
- Take 1 medium size onion
- Take Charoli seeds 1 tablespoon heaped (dry roasted)
- Make ready Few cashews (dry roast)
- Take 2 tablespoons desiccated coconut powder (dry roasted)
- Get 1/2 teaspoon Kasuri methi
- Prepare Lime juice
- Take Coriander for garnishing
- Prepare Pinch red food colour
- Prepare 1/2 teaspoon tandoori masala
- Make ready 1/2 teaspoon Garam masala powder
- Prepare Salt, ginger garlic paste,red chilli powder all(1 teaspoon)
- Get 1/2 teaspoon Turmeric powder
- Take Fresh cream 1 tablespoon @ last moment for creamy gravy
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Instructions to make Dash of Charoli chicken #Ramzan Special:
- Firstly wash & take the chicken to cook
- Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder
- Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes
- Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish
- Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe
- Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles
- Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready.
- It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!
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