Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.
Spicy coconut curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy coconut curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy coconut curry:
- Make ready 1 can baby corn
- Prepare 1 can diced tomatoes
- Make ready 1 cup diced onion
- Get 1 cup diced celery
- Make ready 1 cup diced carrot
- Get 1/2 cup frozen peas
- Get 1 cup diced cauliflower
- Prepare 1 cup diced broccoli
- Get 2 tbsp minced garlic
- Prepare 1 can garbanzo beans (chickpeas)
- Make ready 1/2 cup green lentil
- Get 2-3 tbsp mild curry paste (pataks)
- Get 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Get Optional
- Prepare 1 cup quartered mushroom
- Make ready 1 cup quartered baby potatoes
- Prepare Diced chicken breast or thighs (and cooked)
Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Vegan Potato and Butternut Squash Curry A yummy Indian-style food!. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Place a wok or skillet over medium-high heat. On medium flame, heat oil into a pan. Add onions and fry until golden brown.
So that’s going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
