Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Get 500 gram boneless and skinless chicken, cut into bite size
- Make ready 2 tablespoon melted butter
- Get 3 tablespoon sweet soy sauce
- Take Bamboo skewers, soak in cold water
- Get For The Sambal Sate :
- Get 100 gram roasted peanut, ground
- Make ready 1-2 red chillies, ground
- Take 3 shallots, finely sliced
- Get 2 tablespoon lime juice
- Take 100 ml hot water
- Get 2 tablespoon coconut sugar/ palm sugar (optional)
Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Because this peanut-lime sauce will make anything and everything taste so Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! Chicken Satay with Peanut Sauce Recipe. Cut chicken fillets into long thin strips During cooking, brush satays with combined soy sauce, lime juice and sesame oil. Serve immediately with hot Peanut sauce.
So that’s going to wrap this up for this exceptional food sate ayam (chicken satay with peanut sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
