Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy coconut curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy coconut curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.
To get started with this particular recipe, we must first prepare a few components. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy coconut curry:
- Get 1 can baby corn
- Make ready 1 can diced tomatoes
- Get 1 cup diced onion
- Get 1 cup diced celery
- Get 1 cup diced carrot
- Take 1/2 cup frozen peas
- Get 1 cup diced cauliflower
- Prepare 1 cup diced broccoli
- Prepare 2 tbsp minced garlic
- Prepare 1 can garbanzo beans (chickpeas)
- Prepare 1/2 cup green lentil
- Make ready 2-3 tbsp mild curry paste (pataks)
- Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Take 1/2 can coconut milk
- Prepare Optional
- Take 1 cup quartered mushroom
- Get 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Vegan Potato and Butternut Squash Curry A yummy Indian-style food!. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Place a wok or skillet over medium-high heat. On medium flame, heat oil into a pan. Add onions and fry until golden brown.
So that is going to wrap it up with this special food spicy coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
