GARANG ASEM (Chicken Steamed in Banana Leaves)
GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garang asem (chicken steamed in banana leaves). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my whole life. They are nice and they look wonderful.

This is called Garang Asem, which is from Indonesia. Chicken wrapped in banana leaves with tomatoes, bilimbi, and chili. the taste is great and you should try it! If you like don't forget to press.

To get started with this recipe, we must prepare a few components. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Prepare 1 whole of free range chicken cut into pieces
  2. Prepare 5 of garlic, thinly sliced
  3. Make ready 7 shallots, thinly sliced
  4. Prepare 13 bird's eye chilli
  5. Prepare 6 salam leaves (or bay leaves as a substitute)
  6. Make ready 6 kaffir lime leaves
  7. Prepare 3 stalk lemon grass, bruised
  8. Prepare 3 cm galangal, bruised
  9. Get Thick coconut milk
  10. Take to taste Salt, sugar and stock
  11. Take Banana leaves enough to wrap

But the taste still delicious, mouth watering, yummy like the original 😍👍 Mix well chicken and spice paste. Add greater galangal and bilimbi, mix well again. Place bay leaf on banana leaf, then place chicken pieces. Add red bird's eye chili, pour oil then water.

Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
  4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

Wrap and stick with bamboo stick. Pour the cooked garang asem broth. Add pepper, salt, Knorr Chicken Powder, and sugar. Take banana leaves and fold, add chicken mixture into it, add green tomato pieces, wuluh star fruit and bay leaves. Fold and cover the leaves with a toothpick.

So that’s going to wrap this up for this exceptional food garang asem (chicken steamed in banana leaves) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!