GARANG ASEM (Chicken Steamed in Banana Leaves)
GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garang asem (chicken steamed in banana leaves). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is called Garang Asem, which is from Indonesia. Chicken wrapped in banana leaves with tomatoes, bilimbi, and chili. the taste is great and you should try it! If you like don't forget to press.

To get started with this particular recipe, we must first prepare a few components. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Make ready 1 whole of free range chicken cut into pieces
  2. Prepare 5 of garlic, thinly sliced
  3. Get 7 shallots, thinly sliced
  4. Take 13 bird's eye chilli
  5. Make ready 6 salam leaves (or bay leaves as a substitute)
  6. Take 6 kaffir lime leaves
  7. Take 3 stalk lemon grass, bruised
  8. Make ready 3 cm galangal, bruised
  9. Make ready Thick coconut milk
  10. Get to taste Salt, sugar and stock
  11. Get Banana leaves enough to wrap

But the taste still delicious, mouth watering, yummy like the original 😍👍 Mix well chicken and spice paste. Add greater galangal and bilimbi, mix well again. Place bay leaf on banana leaf, then place chicken pieces. Add red bird's eye chili, pour oil then water.

Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
  4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

Wrap and stick with bamboo stick. Pour the cooked garang asem broth. Add pepper, salt, Knorr Chicken Powder, and sugar. Take banana leaves and fold, add chicken mixture into it, add green tomato pieces, wuluh star fruit and bay leaves. Fold and cover the leaves with a toothpick.

So that’s going to wrap this up with this exceptional food garang asem (chicken steamed in banana leaves) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!