Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chettinad flavoured grilled chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chettinad Flavoured Grilled Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chettinad Flavoured Grilled Chicken is something that I’ve loved my whole life.
Chettinad Flavoured Grilled Chicken recipe step by step pictures This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad. Serve them with green chutney, onion rings and a dash of lime if having as appetizers. Chettinad Flavoured Grilled Chicken This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad flavoured grilled chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad Flavoured Grilled Chicken:
- Make ready 1 small chicken, cut into desired size
- Make ready to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 2 tbsp. chettinad masala
- Take 1 tsp. red chilli powder
- Take 1 tsp. ginger-garlic paste
- Prepare 1/2 lime juice
- Prepare 1 tbsp. oil to marinate
- Get As needed oil for basting
- Make ready Chettinad Spice-
- Make ready 2-3 tbsp. coriander seeds
- Get 8-10 dry red chilies
- Make ready 2-3 green cardamoms
- Prepare 1" cinnamon
- Get 5-6 cloves
- Prepare 1 tbsp. cumin seeds
- Get 2 tbsp. fresh grated coconut
- Take 1 javitri / mace
- Make ready 1 tbsp. stone flower
- Take 2 marathi moggu
- Get 1 star anise
- Get 1/2 tsp. pepper corns
- Prepare 1/4 tsp. fenugreek seeds
- Make ready 1 tbsp. fennel seeds
Chicken cooked in butter along with mild gravy of tomatoes and spices Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices. Chettinad Indian Cuisine is a comfy place where you seek to relax and rejuvenate yourself with the people of your choice.
Steps to make Chettinad Flavoured Grilled Chicken:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container.
- Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil.
- Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade.
- Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments.
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