Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut satay stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Satay Stir Fry is something that I’ve loved my entire life.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Get 1 can (14 oz) light coconut milk
  2. Prepare 1/3 c peanut butter
  3. Make ready 1/2 tsp salt
  4. Take 1/4 tsp crushed red pepper
  5. Make ready 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Prepare Ground black pepper
  9. Make ready 1 tbsp vegetable oil
  10. Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Make ready 1/2 c frozen peas
  12. Take 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Load it up with all your favorite vegetables. Thai peanut satay sauce is one of the most amazing renditions of peanuts I've ever come across. This dish is inspired by that flavor using peanut butter and ramen that you already have in your pantry instead. Fried eggs make it fancy and voila: hangover cured.

So that is going to wrap it up with this special food peanut satay stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!