Coconut spinach
Coconut spinach

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut spinach is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut spinach is something that I’ve loved my whole life.

The best easy creamed spinach recipe! A quick post for an easy but interesting side dish I just made. It's the type of thing I get excited about - simple, but not boring.

To get started with this particular recipe, we must prepare a few components. You can cook coconut spinach using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut spinach:
  1. Make ready 2 and half cups chopped frozen spinach
  2. Make ready Medium -large white onion
  3. Make ready 1 and half cup frozen mixed veggies
  4. Prepare 4 pieces Chicken steak (400 grams)
  5. Prepare 4 tablespoons Cooking oil
  6. Get Half cup coconut powder(maggi)
  7. Get 1 and half cup Pre made tomato sauce
  8. Prepare 2 cupsWater
  9. Take Spices.for chicken marinade:ginger 1overfull table spoon
  10. Prepare Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Take Black seed half teaspoon,cumin seeds one teaspoon
  12. Take Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Make ready For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Prepare Half teaspoon curry powder,what's reason salt,zaatar half tsp

Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! Smoothie recipe - A sweet blend of coconut, blueberry, raspberry, spinach and a touch of honey. "This has spinach in it?" Hannah made my day with his question. I've learned a little lesson - when. This is a classic Chamorro dish that is a staple on most fiesta menus.

Instructions to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Add the spinach and coconut milk and season with salt and pepper. The irony is, of course, that the recipe is just as traditional without the No, really. This dish tastes like coconut creamed spinach with a nice salty kick from the meat. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili.

So that is going to wrap this up with this exceptional food coconut spinach recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!